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Head Chef

We are searching for a new Head Chef who will be producing nutritious and well-balanced meals that meet both the Athena standard and our resident’s satisfaction.

 

In this role you will be responsible for:

 

  • Monitoring and maintaining consistent food standards during all stages of production and service
  • Adhering to the HACCP procedure according to Athena’s Food Safety Management documentation
  • Maintaining the correct use of the company’s due diligence framework, cleaning and opening/closing procedures
  • Ensuring quality control and hygiene systems are achieved
  • Purchasing all food and related products using company nominated suppliers (when required)
  • Achieving food budget cost controls, ensuring minimum waste and continually developing menus to guarantee well-balanced diets for residents

 

About You

 

The right candidate will:

 

  • Be organised
  • Work well under pressure
  • Be driven and proactive

 

Your Skills

 

For this role you must have:

 

  • Good leadership skills
  • Clear communication skills
  • Strong time management skills

 

Qualifications & Experience

 

  • You must hold a relevant NVQ Level 3 or equivalent qualification in catering
  • Experience within the care sector is preferred

 

Employee Benefits

 

  • Have your birthday off on us!
  • £200 refer a friend bonus
  • Pay day advance available
  • Vibrant training, development and career prospects
  • £100 attendance bonus
  • Reimbursed DBS cost
  • Subsidised meals
  • Employee of the month rewards
  • Workplace pension scheme
  • Counselling service

 

Rate of Pay: Starting pay at £11.50* p/h

Hours: 38 hours per week

Head Chef

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Call: 01695 767778

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